高清无码黄色一级片-一级二级三级A级高清大片乱伦-屄一级黄色日屄视频黄片-免费一级激情毛片-一级黄色A A片-国产更新黄色一级一级视频免费-国产精品国产三级国产AV浪潮-三级黄片免费播放-国产一级A片拳交

What are the major categories of hotel kitchen equipment?

Views：3002　　Time：2019/6/13 11:09:36//11:09

 Hotel kitchen equipment usually includes cooking heating equipment, such as stoves: gas oven, steam cabinet, electromagnetic oven, infrared oven, microwave oven or electric oven. Processing categories: dough mixer, steamed bread machine, press, slicer, meat grinder, juice press, etc. Disinfection and cleaning processing equipment: cleaning table, stainless steel basin table, dishwasher, dishwasher or dishwasher, disinfection cabinet. Room temperature and low temperature storage equipment for food raw materials, utensils and semi-finished products: flat shelves, rice noodles cabinets, refrigerators, freezers, refrigerators, etc. Usually used kitchen equipment includes: ventilation equipment such as smoke hood, air duct, air cabinet, fume purifier for waste water treatment, oil separator pool, etc. Large-scale catering industry also includes food delivery elevators. Due to the special hygienic requirements of hotel kitchens, with the progress of society, in the past 20 years, stainless steel has been widely used in the kitchen of hotels to meet the hygienic and health requirements.

Next：Principles of Choosing and Purchasing Hotel Kitchen Equipment